SUBCHAPTER 09C ‑ CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES

SECTION .0100 ‑ SOFT DRINK PLANTS

02 NCAC 09C .0101         SANITARY OPERATION OF PLANTS MANUFACTURING SOFT DRINKS

02 NCAC 09C .0102         BUILDING LOCATION

02 NCAC 09C .0103         CONSTRUCTION OF BUILDING

02 NCAC 09C .0104         SYRUP ROOM

02 NCAC 09C .0105         MACHINERY AND MAINTENANCE

02 NCAC 09C .0106         WATER SUPPLY

02 NCAC 09C .0107         PREPARATION OF SYRUP

02 NCAC 09C .0108         PROTECTION OF BOTTLE CROWNS

02 NCAC 09C .0109         CLEANING CONTAINERS AND EQUIPMENT

02 NCAC 09C .0110         EMPLOYEES

02 NCAC 09C .0111         TOILETS AND PREMISES

History Note:        Authority G.S. 106‑122; 106‑128; 106‑139; 106‑140;

Eff. February 1, 1976;

Amended Eff. May 1, 1983;

Repealed Eff. June 1, 1984.